Chocolate “Soft Serve”
Blend the following in a high-powered blender or food processor until smooth:

1 tblsp almond butter
1 cup frozen strawberries
1 scoop UltraMeal Rice (vanilla or chocolate)
3/4 cup coconut milk
1 scoop Chocolate Dynamic Greens

Frozen Mocha
1 packet Organo Gold coffee
1/2-1 scoop Chocolate Dynamic Greens
3/4 cup coconut milk
Ice (start with 4-5 ice cubes and add 1 at a time until desired consistency is reached)

Blend all ingredients until smooth.

Cold Brewed Iced Tea
Fill a sealable jar or container with water and add 1 Organo Gold tea bag for every 8 oz of water in the jar.
Steep overnight in the fridge to wake up to fresh iced tea for the morning commute.

Mango “Soft Serve”
2 cups frozen mango
2-4 tblsp coconut milk

Pulse frozen mango in a food processor or high-powered blender until finely chopped. Add coconut milk 1 tablespoon at a time while blending until desired consistency is reached. Makes 2-3 servings. Try substituting other frozen fruits for flavor variations (banana, blueberry, cherry, peach, etc.). Recipe adapted from

Ice Pops
2 ½ scoops Chocolate Dynamic Greens
1 ½ cups organic milk or coconut milk
½ cup frozen raspberries
1 ½ cups fresh raspberries

In a blender or food processor, pulse first three ingredients until frozen berries are almost pureed. Loosely place enough fresh raspberries in each ice pop mold to “fill” mold; pour chocolate mixture over berries to fill in the gaps. Freeze until solid. Makes 4-6 depending on the size of the molds.